Whole Grain, Oil-Free, and vegan: Finding WFPB-compliant Pie Crusts in retail stores is a tall order. Fortunately, it is easy to make your own crust and keep them on hand for any Pie occasion.
(This Recipe Makes one Pie Crust more than enough for a Bottom and top of a 9 inch pie Plate or for 3 small pie tins)
This amazing pie crust can be par baked to make sure your crust comes out lightly crispy or frozen for storage.
Simply make the dough, roll it out, fill it up and Bake!
Crust will store 5 days in there refrigerator or up to two months in the freezer.
CHECK OUT THESE OTHER CRUST OPTIONS AS WELL: