Apple Pie (A=πr^2)

This apple pie combines health with intense flavor without all the added calories. The crust is simply made from oats, and the filling is a great way to include more apples into your diet with spices like cinnamon, nutmeg, clove, and allspice. 


No Seriously, cherry pie is delicious, but Apple Pies are too!

And they are so easy to make its ridiculous. I’ve added two recipes to this one, the firsts is the basic WFPB Pie Crust Recipe And another Cookie Crust Recipe you can try (Link will be here Soon). 

Build Your Pantry

  1. Wildway Banana Nut Grain-Free Granola
Gluten-Free, Non-GMO

#Livewild and top this all off. I love Wildway Banana Nut Grain-Free Granola. This product is great because its packed with great foods you should be eating everyday from organic dates to walnuts, pecans, and flavored with vanilla beans and hint of cinnamon. At a low sodium content and no-oil, the company does a great job at offering a quality product at a great price. you have to pic this up!  The best part is that its super versatile to add anywhere so you’ll be using it more than just in this recipe.

2.  Rob Mills Oat Bran Cereal

Robs Red Mill products are always one of my go-to brands. As soon as I spotted  Rob Mills Oat Bran Cereal I had to try it! Not only has it been a staple breakfast with blueberries and spices, but it is easier on my stomach than quick oats and old fashioned oats. It just seems to digest better and keeps me well satiated with out the indigestion. I also notice that I love the taste more than regular oats! I’ve linked the large package here because I promise this isn’t going to stay long in your pantry.

3.  Date Sugar

I admit it. I am a date sugar addict. Whenever I see cereals, cookies, products adding sweeteners, cane-sugar (almost everywhere), and honey, I cringe. I die little inside. I don’t understand why they don’t use DATE SUGAR?! Maybe because they want to profit by using lower quality, cheaper ingredients? Yes. Date sugar comes at a higher price, but it is the Healthiest sweetener you we have available to us. Its simply dates, ground into a granular sweet powder-and I Run through this stuff. Its so versatile in baking, cooking, sauces, oatmeal, smoothies, wherever you want! I’ve linked the  2 lb bag because your living a successful plant based life, this is on your counter or in your belly!

WFPB Pie Crust

Whole Grain, Oil-Free, and vegan: Finding WFPB-compliant Pie Crusts in retail stores is a tall order. Fortunately, it is easy to make your own crust and keep them on hand for any Pie occasion. 
(This Recipe Makes one Pie Crust more than enough for a Bottom and top of a 9 inch pie Plate or for 3 small pie tins)
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Appetizer, Dessert, Main Course, Side Dish
Cuisine: Plant Based
Keyword: crust, no oil, no sodium, pie, pie crust, vegan, wfpb
Servings: 1 Pie Crust (Top/Bottom)
Author: teddieddie


Step 1: Blend Together

  • 4 Cups Oat Bran
  • 1/4 Cup Date Sugar (optional but recommended)
  • 2 tbspn Flax Meal
  • 1 tsp Baking Soda Aluminum-Free
  • 1 tbsp Arrow Root Powder
  • 1 tsp Pumpkin Spice Blend
  • 1 tsp Amla Powder Optional-I just put it everywhere I can

Step 2: Then Add

  • 1/2 Cup Applesauce Unsweetened
  • 1/4 Cup Nut-Butter (Preferably Almond Butter no Oil or added Sodium
  • 1 Vanilla Bean Center

For Dusting

  • 1 Oat Flour



  • Combine all the ingredients from “Step 1” Into a food processor and pull for 30 seconds
  • Add all the ingredients from “Step 2” to the Dry mixture and run until all is combined evenly. 


  • Roll Your Dough out evenly to desired thickness. To save for a top piece of the pie roll the dough to a thickness of 1/4 inch or decently thin. 
  • Use your pie dish or a dish just larger than the pie dish to trace out a good circle. Excess can be cut off and removed after plating the crust. 
  • You can do Flat edges
  • Or pull the dough into an impressive edge using your fingers

Top Crust

  • Reform the extra dough into a ball and using your rolling pin, re-flatten the dough just enough to reach the outside of your pie dish. 
  • You can make strips
  • Or you can go with the plat top


For any pie filling using this crust Bake on low for 20-40 minutes depending on the filling type no higher than 350 degrees Fahrenheit. 
Keep an Eye on the Pie as always as to not make it too crispy or dried out!
OPTIONAL: Keep a side of 1tbsp Flax to 2 tbsp water next to the oven to basting of the crust while cooking 
Check out my Apple Pie Recipe, Blueberry Muffin Pie, or even Post-Thanksgiving Pot Pie!
Other Crust Are available: Pecan Date no Bake Crust or change it up and impress everyone with A Cookie Crust!

Apple Pie

This apple pie combines health with intense flavor without all the added calories. The crust is simply made from oats, and the filling is a great way to include more apples into your diet with spices like cinnamon, nutmeg, clove, and allspice. 
Prep Time15 mins
Cook Time40 mins
Cooling10 mins
Total Time55 mins
Course: Dessert, Post Workout, Snack
Cuisine: Plant Based
Keyword: Apple, apple pie, crust, dessert, holiday, low fat, no oil, plant based, vegan, wfpb, whole food
Servings: 1 Pie
Author: teddieddie


  • 6 Apples
  • 2 tbsp Pumpkin Spice Blend
  • 1/4 cup Date Sugar
  • 1/2 cup Apple Sauce
  • 2 cups Wildway Banana Nut Grain-Free Granola (Optional)

See Pie Crust

  • 1 Pie Crust


Prep your Pie Crust (see Recipe

    Pre-Heat Oven

    • 350 degrees Fahrenheit 

    Prep The Filling

    • Wash and Clean all your apples in salt water. Rinse well.
    • Slice all the apples into even thickness, Keep the skin on its the healthiest part of the apple!
    • Toss all ingredients together
    • Add the ingredients to your Pie crust
    • Top Your Pie
    • Bake for 30-40 Minutes or until apples are soft and crust is just crispy



    ADD IN :
    • Chopped Dates
    • Pecans
    • Pumpkin seeds
    • Vanilla bean
    • Extra spices
    • Sunflower seeds