QUICK & EASY MAPLE PEPPER BRUSSELS SPROUTS
Sweet and Sticky Sprouts
- 2-3 Cups Brussel Sprouts Stemmed & Chopped
- 1/3 Cup Maple Syrup
- 1 tbsp Black Pepper
- Preheat the oven to 350 Degrees FerenheitLine a Baking Dish or Cast Iron Skillet with Parchment paper
- Toss all the ingredients in a large bowl and spread evenly on your parchment paper.
- For softer Sprouts: Cover with Aluminum Foil and bake 20 MinFor Firmer Sprouts: Bake uncovered for 20-30 minutes