If their is one thing you need to have this holiday its this no back Chickpea Pumpkin Pie. Paired with the Pecan Date Crust, your going to have to stop yourself from eating this entire pie in one sitting.
The best things in life are no-bake.
Seriously, when you don’t have to open an oven, bake, or boil, it feels like a win for all humanity. This twist on a traditional pie, includes chickpeas which adds a better texture when paired with pumpkin. The crust includes no oil, no rolling, no eggs, just whole foods!
Top this recipe off with some Fudge Frosting, or Cashew Icing, sit back and get ready for a healthy kick in the pants!